How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Ribollita ?

You need 13 ingredients. The key ingredients include: 3 garlic cloves, peeled and smashed, 1 small onion, peeled and roughly chopped, 1 carrot, peeled and chopped, 1 celery stalk, chopped, and more.

Is Tuscan Ribollita suitable as soups & stews?

Yes, Tuscan Ribollita falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Ribollita ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Ribollita Recipe

Name: Tuscan Ribollita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, peeled and smashed; 1 small onion, peeled and roughly chopped; 1 carrot, peeled and chopped; 1 celery stalk, chopped; 4 ounces pancetta or ham, chopped; 1/2 cup olive oil; 1 15-ounce can whole peeled tomatoes; 3 15-ounce cans cannellini or great northern beans, drained and rinsed; 2 cups chicken broth; 1 sprig fresh rosemary; 1 bunch kale, roughly chopped; 1/2 cup toasted bread crumbs; Grated parmesan

Tuscan Ribollita

Eats Now Editorial Team · 755 kcal · Soups & Stews

Tuscan Ribollita – a delicious recipe with garlic, onion, carrot, celery stalk, ham, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tuscan Ribollita

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