How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Ribollita ?

You need 13 ingredients. The key ingredients include: 3 garlic cloves, peeled and smashed, 1 small onion, peeled and roughly chopped, 1 carrot, peeled and chopped, 1 celery stalk, chopped, and more.

Is Tuscan Ribollita suitable as soups & stews?

Yes, Tuscan Ribollita falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Ribollita ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Ribollita Recipe

Name: Tuscan Ribollita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 garlic cloves, peeled and smashed; 1 small onion, peeled and roughly chopped; 1 carrot, peeled and chopped; 1 celery stalk, chopped; 4 ounces pancetta or ham, chopped; 1/2 cup olive oil; 1 15-ounce can whole peeled tomatoes; 3 15-ounce cans cannellini or great northern beans, drained and rinsed; 2 cups chicken broth; 1 sprig fresh rosemary; 1 bunch kale, roughly chopped; 1/2 cup toasted bread crumbs; Grated parmesan

Try this homemade Tuscan Ribollita recipe the whole family will love. Made with garlic, onion, carrot and celery stalk. Easy step-by-step instructions i…

This Tuscan Ribollita relies on simple, everyday ingredients such as carrot, peeled and chopped, celery stalk, chopped, pancetta or ham, chopped and olive oil. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Ribollita

Tips for the best results

Variations & substitutions

My Personal Notes

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