Cucumber and Daikon Relishes

1. 1

   In a large mixing bowl add salt and cold water and combine and add in the cucumbers, daikon, pepper and green onion and mix well.

2. 2

   Let mixture set for 1 hour and drain into a colander and run under cold water to wash.

3. 3

   In a large stainless steel mix bowl add and combine vinegar, sugar, salt and sweet garlic sauce mix well.

4. 4

   Add in the cucumber and daikon mixture and combine well.

5. 5

   Place into a plastic container and into the refrigerator for a week before use.

No nutritional information available.

No additional tips available.