Albondigas Soup Recipe

Name: Albondigas Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground sirloin; 1 zucchini; 2 tablespoons vegetable oil; 1 ¼ cups finely chopped onions; 2 teaspoons minced garlic; ¼ cup chopped coriander leaves (cilantro); ¼ teaspoon oregano; ½ teaspoon cumin; 1 egg, lightly beaten; salt and pepper; 1 ½ cups chopped peeled and seeded tomatoes or 1 ½ cups canned imported crushed tomatoes; 4 cups chicken stock; 1 cup tomato juice; 1 (12 ounce) can tomato sauce; 1 lb acini di pepe pasta; 1 lime

Servings: persons

12 lb ground sirloin
1 zucchini
2 tablespoons vegetable oil
1 ¼ cups finely chopped onions
2 teaspoons minced garlic
¼ cup chopped coriander leaves (cilantro)
¼ teaspoon oregano
½ teaspoon cumin
1 egg, lightly beaten
salt and pepper
1 ½ cups chopped peeled and seeded tomatoes or 1 ½ cups canned imported crushed tomatoes
4 cups chicken stock
1 cup tomato juice
1 (12 ounce) can tomato sauce
1 lb acini di pepe pasta
1 lime

1
["Put meat in mixing bowl.", "Trim ends of zucchini.", "Cut into 1/8"" slices.", "Stack the slices and cut into strips 1/8"" wide.", "Stack the strips and cut into 1/8"" cubes.", "Add zucchini to meat.", "Heat 1 tbl of oil in small skillet and add 1/4 cup and 1 teaspoon garlic.", "Cook, stirring, until onions wilt.", "Cool briefly, and then add to meat.", "Add the coriander, oregano, cumin, egg, salt and pepper.", "Blend well.", "Shape meat mixture into 24 small meatballs.", "Heat the remaining oil in skillet and add remaining onion and garlic.", "Cook until wilted.", "Add the tomatoes and simmer 10 minutes, stiriing often.", "Pour the mixture into container of food processor and blend well.", "Or, you can use an immersion blender.", "Return the tomato mixture to a saucepan.", "Add the stock, tomato juice and tomato sauce, bring to a boil.", "Add the meatballs and let simmer 20 minutes.", "Carefully skim the surface as soup cooks.", "Serve in hot bowls garnished with the macaroni, chopped coriander and a squeeze of fresh lime."]

999

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 12 lb ground sirloin, 1 zucchini, 2 tablespoons vegetable oil, 1 ¼ cups finely chopped onions, and more.

Yes, Albondigas Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Albondigas Soup

How did you like this recipe?

Frequently Asked Questions