How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Pork Stew?

You need 15 ingredients. The key ingredients include: 1-1/2 pounds boneless pork loin roast, cut into 1-inch cubes, 2 tablespoons olive oil, 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained, 2 cups reduced-sodium chicken broth, and more.

Is Tuscan Pork Stew suitable as soups & stews?

Yes, Tuscan Pork Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Pork Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Pork Stew Recipe

Name: Tuscan Pork Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds boneless pork loin roast, cut into 1-inch cubes; 2 tablespoons olive oil; 2 cans (14-1/2 ounces each) Italian diced tomatoes, undrained; 2 cups reduced-sodium chicken broth; 2 cups frozen pepper stir-fry vegetable blend, thawed; 1/2 cup dry red wine or additional reduced-sodium chicken broth; 1/4 cup orange marmalade; 2 garlic cloves, minced; 1 teaspoon dried oregano; 1/2 teaspoon fennel seed; 1/2 teaspoon pepper; 1/8 teaspoon crushed red pepper flakes, optional; 2 tablespoons cornstarch; 2 tablespoons cold water; Hot cooked fettuccine, optional

Tuscan Pork Stew

Eats Now Editorial Team · 561 kcal · Soups & Stews

Tuscan Pork Stew – a delicious recipe with pork loin, olive oil, Italian diced tomatoes, chicken broth, frozen pepper, red wine. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tuscan Pork Stew

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