Pork Meatball Soup (Ciorba De Perisoare) Recipe

Name: Pork Meatball Soup (Ciorba De Perisoare)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 liters water; 1 lb ground pork; 1 cup vegetable stock; 1 1/2 onions; 2 carrots; 2 stalks celery; 2 zucchini; 1 cup lemon juice; 1/3 cup flour; 1/2 freshly chopped parsley; 1 tablespoon freshly chopped dill; 2 teaspoons salt; 2 teaspoons pepper; 1 teaspoon chili powder

Servings: persons

2 liters water
1 lb ground pork
1 cup vegetable stock
1 1/2 onions
2 carrots
2 stalks celery
2 zucchini
1 cup lemon juice
1/3 cup flour
1/2 freshly chopped parsley
1 tablespoon freshly chopped dill
2 teaspoons salt
2 teaspoons pepper
1 teaspoon chili powder

1
Place ground pork in a bowl and add 1/2 cup chopped onion.
2
Add flour, dill, 1 tsp salt, 1 tsp pepper, 1 tsp chili powder and mix into meat.
3
After mixing well, shape meat into small balls.
4
Bring water to a boil in a large pot.
5
Add meatballs and vegetable stock and turn heat down to medium. Boil for about 1 and 1/2 hours or until meatballs are no longer pink inside.
6
Add chopped celery, carrots, lemon juice, 1 cup chopped onion, and zucchini and cook an additional 30 minutes.
7
Turn off heat and add chopped parsley. Serve with a spoon of sour cream.

413

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 liters water, 1 lb ground pork, 1 cup vegetable stock, 1 1/2 onions, and more.

Yes, Pork Meatball Soup (Ciorba De Perisoare) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Meatball Soup (Ciorba De Perisoare)

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