Veal Cutlets Italian

1. 1

   Combine bread crumbs, grated cheese and paprika in a pie plate.

2. 2

   Mix thoroughly. Coat veal cutlets lightly with bread crumbs.

3. 3

   Melt butter in 10-inch skillet over moderately high heat. Add cutlets and brown 4 to 5 minutes on each side until fork-tender.

4. 4

   Serve immediately with tomato sauce.

5. 5

   Makes 4 to 5 servings.

6. 6

   Serve with spaghetti or macaroni of choice or noodles. Serve green vegetable, broccoli, spinach or zucchini.

No additional tips available.