Bacon Wrapped Pork Tenderloin Recipe

Name: Bacon Wrapped Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (1 pkg.); 1 Tbsp. freshly ground pepper; 1 tsp. seasoned salt; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire; several shakes hot sauce; 1 clove garlic, minced; 3 Tbsp. olive oil; bacon; 1 bunch green onions, chopped

Servings: persons

1
Place tenderloins in a baking dish.
2
Combine all ingredients except bacon and green onions; pour over tenderloins.
3
Marinate at least 3 hours, turning occasionally.
4
Preheat oven to 425u00b0. Remove tenderloins and wrap each one with bacon.
5
Reserve the marinade.
6
Return tenderloins to the baking dish.
7
Bake for 10 minutes.
8
Pour reserved marinade over tenderloins and cook for an additional 10 to 20 minutes or until meat thermometer reads 160u00b0. Place on a serving tray and sprinkle with green onions.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork tenderloins (1 pkg.), 1 Tbsp. freshly ground pepper, 1 tsp. seasoned salt, 1 Tbsp. lemon juice, and more.

Yes, Bacon Wrapped Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bacon Wrapped Pork Tenderloin

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions