Bacon Wrapped Pork Tenderloin Recipe

Name: Bacon Wrapped Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pork tenderloins (1 pkg.); 1 Tbsp. freshly ground pepper; 1 tsp. seasoned salt; 1 Tbsp. lemon juice; 1 Tbsp. Worcestershire; several shakes hot sauce; 1 clove garlic, minced; 3 Tbsp. olive oil; bacon; 1 bunch green onions, chopped

Servings: persons

2 pork tenderloins (1 pkg.)
1 Tbsp. freshly ground pepper
1 tsp. seasoned salt
1 Tbsp. lemon juice
1 Tbsp. Worcestershire
several shakes hot sauce
1 clove garlic, minced
3 Tbsp. olive oil
bacon
1 bunch green onions, chopped

1
Place tenderloins in a baking dish.
2
Combine all ingredients except bacon and green onions; pour over tenderloins.
3
Marinate at least 3 hours, turning occasionally.
4
Preheat oven to 425u00b0. Remove tenderloins and wrap each one with bacon.
5
Reserve the marinade.
6
Return tenderloins to the baking dish.
7
Bake for 10 minutes.
8
Pour reserved marinade over tenderloins and cook for an additional 10 to 20 minutes or until meat thermometer reads 160u00b0. Place on a serving tray and sprinkle with green onions.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pork tenderloins (1 pkg.), 1 Tbsp. freshly ground pepper, 1 tsp. seasoned salt, 1 Tbsp. lemon juice, and more.

Yes, Bacon Wrapped Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon Wrapped Pork Tenderloin

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