Tuscan Pork Roast Recipe

Name: Tuscan Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. fresh parsley sprigs; 4 garlic cloves; 1 Tbsp. fresh thyme leaves; 1 tsp. salt; 1/4 c. olive oil; 2 Tbsp. fresh rosemary leaves; 1 Tbsp. chopped fresh sage; 1/2 tsp. freshly ground pepper; 1 (4 1/2 lb.) boneless pork roast, trimmed (butcher to butterfly); 3 Tbsp. all-purpose flour; 1/2 c. dry white wine or chicken broth; 1/2 tsp. salt; 1 tsp. chopped fresh thyme; 2 1/2 c. chicken broth; 1 tsp. sugar; 1 tsp. chopped fresh parsley

Servings: persons

1/4 c. fresh parsley sprigs
4 garlic cloves
1 Tbsp. fresh thyme leaves
1 tsp. salt
1/4 c. olive oil
2 Tbsp. fresh rosemary leaves
1 Tbsp. chopped fresh sage
1/2 tsp. freshly ground pepper
1 (4 1/2 lb.) boneless pork roast, trimmed (butcher to butterfly)
3 Tbsp. all-purpose flour
1/2 c. dry white wine or chicken broth
1/2 tsp. salt
1 tsp. chopped fresh thyme
2 1/2 c. chicken broth
1 tsp. sugar
1 tsp. chopped fresh parsley

1
Garnishes: fresh herbs and roasted garlic.
2
Process first 8 ingredients in a food processor or blender 2 minutes or until smooth, stopping cone to scrape down sides; set pesto mixture aside.
3
Open butterflied roast, and place between 2 sheets of heavy-duty plastic wrap; flatten to 1/2- inch thickness, using a mallet or rolling pin.
4
Spread about two-thirds pesto mixture over roast.
5
Roll up jellyroll fashion, starting with long side, and secure at 2-inch intervals, using heavy string.
6
Place roast in a shallow roasting pan; cover with remaining pesto mixture.
7
Bake, uncovered, at 450u00b0 for 15 minutes.
8
Reduce heat to 350u00b0; bake 1 hour or until a meat thermometer inserted into thickest portion registers 160u00b0.
9
Remove from the pan, reserving drippings in pan; keep roast warm.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/4 c. fresh parsley sprigs, 4 garlic cloves, 1 Tbsp. fresh thyme leaves, 1 tsp. salt, and more.

Yes, Tuscan Pork Roast falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Pork Roast

How did you like this recipe?

Frequently Asked Questions