Tuscan Pork Medallions Recipe

Name: Tuscan Pork Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lb Pork Tenderloin (cut in bite size pieces); 3/4 tsp Salt; 6 slice Bacon; 1/4 tsp Black Pepper; 1 can Diced Tomatoes (28 oz); 6 clove Garlic (minced); 1 1/2 tsp Dried sage; 6 tbsp Balsamic Vinegar; 1 1/2 cup Heavy Cream; 1 packages Egg noodles (cooked)

Servings: persons

2 1/4 lb Pork Tenderloin (cut in bite size pieces)
3/4 tsp Salt
6 slice Bacon
1/4 tsp Black Pepper
1 can Diced Tomatoes (28 oz)
6 clove Garlic (minced)
1 1/2 tsp Dried sage
6 tbsp Balsamic Vinegar
1 1/2 cup Heavy Cream
1 packages Egg noodles (cooked)

1
Cook bacon until crisp in a skillet.
2
Set aside.
3
Sprinkle pork with salt and pepper
4
In about 3 tablespoons of fat from the bacon cook pork until no longer pink.
5
Set aside.
6
In the same skillet over low heat cook garlic and sage for 1 minute.
7
Add vinegar and cream to skillet.
8
Bring to boil.
9
Reduce hear and simmer 1-2 minutes.
10
Add tomatoes pork, and crumbled bacon and heat through.
11
Serve over cooked egg noodles.

1383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 lb Pork Tenderloin (cut in bite size pieces), 3/4 tsp Salt, 6 slice Bacon, 1/4 tsp Black Pepper, and more.

Yes, Tuscan Pork Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Pork Medallions

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