Filet Mignon With Peppercorn-Orange Sauce Recipe

Name: Filet Mignon With Peppercorn-Orange Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 2 teaspoons grated orange rind; 1/4 cup fresh orange juice; 1/4 cup low-sodium soy sauce; 2 tablespoons brown sugar; 2 tablespoons fresh lemon juice; 2 tablespoons balsamic vinegar; 2 teaspoons honey; 1/2 cup coarsely chopped green onions; 1/2 cup coarsely chopped fresh cilantro; 2 tablespoons drained brine-packed green peppercorns; 1 garlic clove, peeled; 2 teaspoons extravirgin olive oil; 2 teaspoons sesame seeds, toasted; 1/2 teaspoon salt; Steaks:; 12 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick); 1/2 teaspoon salt; 1/2 teaspoon black pepper; Cooking spray; Cilantro sprigs

Servings: persons

Sauce:
2 teaspoons grated orange rind
1/4 cup fresh orange juice
1/4 cup low-sodium soy sauce
2 tablespoons brown sugar
2 tablespoons fresh lemon juice
2 tablespoons balsamic vinegar
2 teaspoons honey
1/2 cup coarsely chopped green onions
1/2 cup coarsely chopped fresh cilantro
2 tablespoons drained brine-packed green peppercorns
1 garlic clove, peeled
2 teaspoons extravirgin olive oil
2 teaspoons sesame seeds, toasted
1/2 teaspoon salt
Steaks:
12 (4-ounce) beef tenderloin steaks, trimmed (1 inch thick)
1/2 teaspoon salt
1/2 teaspoon black pepper
Cooking spray
Cilantro sprigs

1
Prepare grill.
2
To prepare sauce, combine the first 7 ingredients in a small saucepan; bring to a boil. Cook until reduced to 1/3 cup (about 6 minutes). Cool.
3
Place the onions, cilantro, peppercorns, garlic, and oil in a food processor; process until finely chopped. Add orange juice mixture, sesame seeds, and 1/2 teaspoon salt; pulse to combine. Set aside.
4
To prepare steaks, sprinkle the beef with 1/2 teaspoon salt and black pepper. Place steaks on a grill rack coated with cooking spray; grill 3 minutes on each side or until desired degree of doneness. Serve steaks with sauce. Garnish with cilantro sprigs, if desired.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: Sauce:, 2 teaspoons grated orange rind, 1/4 cup fresh orange juice, 1/4 cup low-sodium soy sauce, and more.

Yes, Filet Mignon With Peppercorn-Orange Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Filet Mignon With Peppercorn-Orange Sauce

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