Ground Beef Chow Mein Recipe Recipe

Name: Ground Beef Chow Mein Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 (4 ounce.) can liquid removed mushroom stems and pcs; 1/2 teaspoon grnd ginger; 2-3 tbsp. soy sauce; 1 cube or possibly teaspoon beef bouillon; 1 c. water; 1 med. onion, sliced; 2 stalks celery, sliced; 2 c. (1 pound can) liquid removed chow mein vegetables; 1 tbsp. cornstarch; 2 tbsp. cool water

Servings: persons

1 pound grnd beef
1 (4 ounce.) can liquid removed mushroom stems and pcs
1/2 teaspoon grnd ginger
2-3 tbsp. soy sauce
1 cube or possibly teaspoon beef bouillon
1 c. water
1 med. onion, sliced
2 stalks celery, sliced
2 c. (1 pound can) liquid removed chow mein vegetables
1 tbsp. cornstarch
2 tbsp. cool water

1
In fry pan, brown beef; drain excess fat.
2
Add in mushrooms, ginger, soy sauce, bouillon and 1 c. water.
3
Cover and simmer 20 min.
4
Add in onion, celery and chow mein vegetables.
5
Combine cornstarch with 2 tbsp.
6
water.
7
Stir into meat mix; bring to boil, stirring constantly.
8
Cover and simmer 15 more min.
9
Serve over rice or possibly chow mein noodles.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound grnd beef, 1 (4 ounce.) can liquid removed mushroom stems and pcs, 1/2 teaspoon grnd ginger, 2-3 tbsp. soy sauce, and more.

Yes, Ground Beef Chow Mein Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Chow Mein Recipe

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