How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ground Beef Chow Mein Recipe?

You need 11 ingredients. The key ingredients include: 1 pound grnd beef, 1 (4 ounce.) can liquid removed mushroom stems and pcs, 1/2 teaspoon grnd ginger, 2-3 tbsp. soy sauce, and more.

Is Ground Beef Chow Mein Recipe suitable as meat & poultry?

Yes, Ground Beef Chow Mein Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ground Beef Chow Mein Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ground Beef Chow Mein Recipe

Name: Ground Beef Chow Mein Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound grnd beef; 1 (4 ounce.) can liquid removed mushroom stems and pcs; 1/2 teaspoon grnd ginger; 2-3 tbsp. soy sauce; 1 cube or possibly teaspoon beef bouillon; 1 c. water; 1 med. onion, sliced; 2 stalks celery, sliced; 2 c. (1 pound can) liquid removed chow mein vegetables; 1 tbsp. cornstarch; 2 tbsp. cool water

Try this homemade Ground Beef Chow Mein recipe the whole family will love. Made with beef, liquid removed mushroom stems, grnd ginger and soy sauce. Eas…

This Ground Beef Chow Mein relies on simple, everyday ingredients such as grnd beef, grnd ginger, soy sauce and water. It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ground Beef Chow Mein Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions