Turkey and Vegetable Skillet Recipe

Name: Turkey and Vegetable Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Olive Oil; 1/2 pounds Lean Ground Turkey; 1/2 cups Onion, Diced; 2 cloves Garlic, Minced; 1 cup Zucchini Or Summer Squash, Diced; 1 cup Fresh Green Beans, Ends Trimmed; 1 cup Cherry Tomatoes, Halved; 1/2 cups Canned Fire-roasted Tomatoes; 1 teaspoon Kosher Salt; 1/2 teaspoons Dried Basil; 1/2 teaspoons Dried Organo; 1/4 teaspoons Black Pepper; 1/2 cups Smoked Mozzarella, Shredded (regular Mozzarella, Gouda, Or Smoked Gouda May Also Be Used)

Servings: persons

2 teaspoons Olive Oil
1/2 pounds Lean Ground Turkey
1/2 cups Onion, Diced
2 cloves Garlic, Minced
1 cup Zucchini Or Summer Squash, Diced
1 cup Fresh Green Beans, Ends Trimmed
1 cup Cherry Tomatoes, Halved
1/2 cups Canned Fire-roasted Tomatoes
1 teaspoon Kosher Salt
1/2 teaspoons Dried Basil
1/2 teaspoons Dried Organo
1/4 teaspoons Black Pepper
1/2 cups Smoked Mozzarella, Shredded (regular Mozzarella, Gouda, Or Smoked Gouda May Also Be Used)

1
Preheat oven to broil.
2
In a large oven proof skillet (I used a 12-inch cast iron) over medium high heat, heat the olive oil.
3
When the oil is hot add in the ground turkey and break it up until its in small pieces.
4
Once the turkey is almost cooked through add in the onion and garlic.
5
Cook for 1 minute and then add in the rest of the vegetables and the seasonings.
6
Cook for another 4-5 minutes or until the vegetables have softened slightly.
7
Top the turkey and vegetable mixture with the shredded cheese.
8
Put the skillet in the oven and broil it just until the cheese is melted and golden brown.

218

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons Olive Oil, 1/2 pounds Lean Ground Turkey, 1/2 cups Onion, Diced, 2 cloves Garlic, Minced, and more.

Yes, Turkey and Vegetable Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey and Vegetable Skillet

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