How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Pork And Bean Soup?

You need 9 ingredients. The key ingredients include: 45 ounces small white beans each cans, rinsed and drained, 2 1/2 cups pork cubed roasted, 1 1/2 cups carrots chopped, 1 cup celery sliced, and more.

Is Tuscan Pork And Bean Soup suitable as soups & stews?

Yes, Tuscan Pork And Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Pork And Bean Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Pork And Bean Soup Recipe

Name: Tuscan Pork And Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 45 ounces small white beans each cans, rinsed and drained; 2 1/2 cups pork cubed roasted; 1 1/2 cups carrots chopped; 1 cup celery sliced; 1 cup onion chopped; 1 teaspoon salt; 1/2 teaspoon black pepper; 29 ounces tomatoes each cans diced Italian Style, undrained; 28 ounces chicken broth each cans

Tuscan Pork And Bean Soup – a delicious recipe with white beans, pork, carrots, celery, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

45 ounces small white beans each cans, rinsed and drained
2 1/2 cups pork cubed roasted
1 1/2 cups carrots chopped
1 cup celery sliced
1 cup onion chopped
1 teaspoon salt
1/2 teaspoon black pepper
29 ounces tomatoes each cans diced Italian Style, undrained
28 ounces chicken broth each cans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1241 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Tuscan Pork And Bean Soup

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