Oven Smothered Steak

1. 1

   Cut steak into serving pieces; coat with flour, seasoned with seasoning salt and pepper.

2. 2

   Brown on both sides.

3. 3

   Place in baking dish and pour mushroom soup over meat.

4. 4

   Place sliced onions and bell peppers on top.

5. 5

   Drain excess oil from pan where steak was browned.

6. 6

   Make roux with flour and seasoning salt; brown.

7. 7

   Add water.

8. 8

   Pour over steak.

9. 9

   Cover with foil and cook in 400u00b0 oven for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.