Chicken Stew

1. 1

   Wash chicken and pat dry with paper towels.

2. 2

   In a large pot, brown chicken in oleo on both sides.

3. 3

   Remove from heat.

4. 4

   Add onion, celery, carrot, lemon, black pepper and bay leaf.

5. 5

   Cover with boiling water.

6. 6

   Bring to a boil; then reduce heat and cover. Let simmer 45 minutes.

7. 7

   Add salt; cook, covered, one hour until chicken is tender.

* Per serving · 4 servings · Values may vary.

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