How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Pork and Bean Salad?

You need 9 ingredients. The key ingredients include: 2 boneless center cut pork chops, cooked, cut into 1-inch cubes, 1 (15 1/2 ounce) can great northern beans (rinsed and drained), 2 tomatoes, ripened and cubed, ¼ cup green onion, sliced, and more.

Is Tuscan Pork and Bean Salad suitable as salads?

Yes, Tuscan Pork and Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Pork and Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Pork and Bean Salad Recipe

Name: Tuscan Pork and Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless center cut pork chops, cooked, cut into 1-inch cubes; 1 (15 1/2 ounce) can great northern beans (rinsed and drained); 2 tomatoes, ripened and cubed; ¼ cup green onion, sliced; 10 ounces mediterranean greens; 1 (4 ounce) jar pimientos; 14 ounces artichoke hearts (drained and quartered); ½ cup Italian salad dressing; ¼ cup parmesan cheese, grated

Tuscan Pork and Bean Salad – a delicious recipe with center, great northern beans, tomatoes, green onion, mediterranean greens, pimientos. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 boneless center cut pork chops, cooked, cut into 1-inch cubes
1 (15 1/2 ounce) can great northern beans (rinsed and drained)
2 tomatoes, ripened and cubed
¼ cup green onion, sliced
10 ounces mediterranean greens
1 (4 ounce) jar pimientos
14 ounces artichoke hearts (drained and quartered)
½ cup Italian salad dressing
¼ cup parmesan cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Salads

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