Peach Almond Bars

1. 1

   Let dough stand at room temperature for 5-10 minutes to soften.

2. 2

   Press into an ungreased 13-in. x 9 inches x 2 inches baking pan.

3. 3

   Bake at 350 for 12-15 minutes or until golden brown.

4. 4

   Spread preserves over crust.

5. 5

   Sprinkle with 3/4 cup almonds.

6. 6

   In a large mixing bowl, beat egg whites on medium speed until soft peaks form.

7. 7

   Gradually beat in sugar, 1 T. at a time, on high until stiff glossy peaks form and sugar is dissolved.

8. 8

   Spread meringue evenly over almonds.

9. 9

   Sprinkle with remaining almonds.

10. 10

    Bake for 20-25 minute or until lightly browned.

11. 11

    Cool on a wire rack.

12. 12

    Store in the refrigerator.

No additional tips available.