Homemade Personal Pizza

1. 1

   In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy (about 10 minutes).

2. 2

   Stir in olive oil, whole wheat flour, salt and 4 cups of white flour into yeast mixture.

3. 3

   Mix in remaining flour 1/2 cup at a time, stirring well after each addition.

4. 4

   When dough has pulled together, put onto lightly floured surface and knead until smooth and elastic (about 4 minutes).

5. 5

   Lightly oil another large mixing bowl, place dough in bowl and turn to coat.

6. 6

   Cover with damp cloth and put in warm place until dough has doubled in size (about 1 hour).

7. 7

   Deflate the dough and put onto lightly floured surface. Divide dough into 3 equal parts and form into rounds. Cover rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F.

8. 8

   Use a rolling pin to roll the dough into desired shape. Cover dough with your favorite toppings and bake for about 20 minutes or until crust and cheese are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.