Tuscan Pasta Sauce Recipe

Name: Tuscan Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons vegetable oil; 1 red onion, diced; 1 shallot, minced; 2 garlic cloves, minced; 1 cup white wine; 1 (28 ounce) can diced tomatoes, drained; 1 1/2 cups whipping cream; 1/3 cup kalamata olive, coarsely chopped; 1/4 cup capers; kosher salt; black pepper

Servings: persons

3 tablespoons vegetable oil
1 red onion, diced
1 shallot, minced
2 garlic cloves, minced
1 cup white wine
1 (28 ounce) can diced tomatoes, drained
1 1/2 cups whipping cream
1/3 cup kalamata olive, coarsely chopped
1/4 cup capers
kosher salt
black pepper

1
In a skillet, heat the oil over medium heat.
2
Cook the onion and shallot until soft and translucent, about 7 minutes.
3
Add the garlic and continue cooking for 1 additional minute.
4
Add the wine and simmer until reduced by half, about 4 minutes.
5
Add the tomatoes and simmer for 20 minutes.
6
Add the cream, olives and capers and simmer for about 7 minutes.
7
Adjust seasoning to taste.
8
Serve over your favourite pasta!

496

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons vegetable oil, 1 red onion, diced, 1 shallot, minced, 2 garlic cloves, minced, and more.

Yes, Tuscan Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Pasta Sauce

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