Spaghetti Sauce and Meatballs Recipe

Name: Spaghetti Sauce and Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (12 ounce) cans Contadina tomato paste; 72 ounces water; ¾ cup sugar; 2 tablespoons onion powder; 3 tablespoons garlic powder; 2 tablespoons parsley; 1 tablespoon minced onion; 3 -5 garlic cloves, finely diced; ¼ cup parmesan cheese; 4 tablespoons butter, melted; 1 12 lbs ground beef or 1 12 lbs turkey; 3 eggs; 1 ½ teaspoons salt; 1 ½ cups Italian seasoned breadcrumbs (24 ounce box); 12-1 ½ cup parsley; 3 -5 garlic cloves, finely diced or 2 -3 teaspoons garlic powder; 34-1 cup grated parmesan cheese

Servings: persons

3 (12 ounce) cans Contadina tomato paste
72 ounces water
¾ cup sugar
2 tablespoons onion powder
3 tablespoons garlic powder
2 tablespoons parsley
1 tablespoon minced onion
3 -5 garlic cloves, finely diced
¼ cup parmesan cheese
4 tablespoons butter, melted
1 12 lbs ground beef or 1 12 lbs turkey
3 eggs
1 ½ teaspoons salt
1 ½ cups Italian seasoned breadcrumbs (24 ounce box)
12-1 ½ cup parsley
3 -5 garlic cloves, finely diced or 2 -3 teaspoons garlic powder
34-1 cup grated parmesan cheese

1
SAUCE (first 10 ingredients): Melt Butter in stock pan then brown Garlic in melted butter.
2
Add remaining ingredients and simmer on medium heat till thickened.
3
Reduce heat to low and simmer.
4
We like to make the meat balls then let them simmer in sauce for about 15-30 minutes (makes them nice and tender and the sauce flavor soaks inches.
5
MEATBALLS (last 7 Ingredients): Mix all ingredients together blending well.
6
Mixture will be dry.
7
gradually add handfulls of warm water till mixture is slightly wet.
8
Form balls with hands or cookie baller and place on baking sheet.
9
Add a shallow level of water to baking sheet then brown in oven at 300* 20-30 minutes.
10
When cooked add to sauce and simmer for 15-30 minutes as desired.
11
Serve over favorite pasta.
12
Bon Appetite!

4609

kcal

Calories

277

Fat

173

Carbs

364

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 (12 ounce) cans Contadina tomato paste, 72 ounces water, ¾ cup sugar, 2 tablespoons onion powder, and more.

Yes, Spaghetti Sauce and Meatballs falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Sauce and Meatballs

How did you like this recipe?

Frequently Asked Questions