Broccoli Rob (Rapini) and Pasta for Four.

1. 1

   ["Cook and drain pasta according to directions, reserving 1 cup cooking water.", "Cut bottom stems off rapini (about 3 inches) and chop into approx 1-1/2"" pieces.", "Heat olive oil in a large pan to medium-low heat and fry until aromatic.", "Add rapini and saute until tender.", "Optional: Add a small, and she stresses *small* like a drop of anchovie paste to cut the bitterness of the broccoli rob.", "Toss pasta into pan with 1/2 cup of cooking water and toss until cooking water is absorbed.", "Salt to taste and sprinkle with romano cheese."]

* Per serving · 4 servings · Values may vary.

No additional tips available.