Tuscan Minestrone Soup Recipe

Name: Tuscan Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cups diced zucchini; 2 cups diced summer squash; 3/4 cup diced carrot; 3/4 cup diced onion; 2 garlic cloves, minced; 1 teaspoon italian seasoning (or more); 4 cups all natural reduced-sodium chicken broth; 1 (15 ounce) can diced tomatoes; 1 (15 ounce) can cannellini beans, drained and rinsed; 1/2 cup whole wheat elbow macaroni; 3 fresh thyme sprigs; salt and pepper; 1/3 cup parmesan cheese; 1/3 cup loosely packed fresh basil, in strips

Servings: persons

2 tablespoons olive oil
2 cups diced zucchini
2 cups diced summer squash
3/4 cup diced carrot
3/4 cup diced onion
2 garlic cloves, minced
1 teaspoon italian seasoning (or more)
4 cups all natural reduced-sodium chicken broth
1 (15 ounce) can diced tomatoes
1 (15 ounce) can cannellini beans, drained and rinsed
1/2 cup whole wheat elbow macaroni
3 fresh thyme sprigs
salt and pepper
1/3 cup parmesan cheese
1/3 cup loosely packed fresh basil, in strips

1
Heat oil in large pot or dutch oven over medium high.
2
Add zucchini, squash, carrot, onion, garlic and Italian seasoning, stirring frequently until the vegetable start to soften, about 10 minutes.
3
Stir in broth and diced tomatoes.
4
Add beans and uncooked pasta.
5
Cover the mixture and let simmer 10 minutes.
6
Add thyme sprigs and season with salt and pepper.
7
Serve in individual bowls garnished with Parmesan cheese and basil.

746

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cups diced zucchini, 2 cups diced summer squash, 3/4 cup diced carrot, and more.

Yes, Tuscan Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Minestrone Soup

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