Chicken and Peaches Recipe

Name: Chicken and Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 peaches, pitted, thickly sliced or halved; 1/2 lemon, juiced; 1 1/2 tablespoons extra-virgin olive oil; 4 pieces boneless, skinless chicken thighs; 2 pieces boneless, skinless chicken breast; Salt and freshly ground black pepper; 1 shallot, chopped; 1 (2-inch) piece ginger, grated or minced; 3/4 cup chicken stock; 2/3 cup peach preserves; 2 teaspoons hot sauce (recommended: Frank's Red Hot); 2 tablespoons Worcestershire sauce

Servings: persons

2 tablespoons butter
4 peaches, pitted, thickly sliced or halved
1/2 lemon, juiced
1 1/2 tablespoons extra-virgin olive oil
4 pieces boneless, skinless chicken thighs
2 pieces boneless, skinless chicken breast
Salt and freshly ground black pepper
1 shallot, chopped
1 (2-inch) piece ginger, grated or minced
3/4 cup chicken stock
2/3 cup peach preserves
2 teaspoons hot sauce (recommended: Frank's Red Hot)
2 tablespoons Worcestershire sauce

1
Heat a medium skillet with the butter over medium heat.
2
Add the peaches and the juice of 1/2 lemon, and cook until tender and lightly golden, 10 minutes.
3
Turn off the heat.
4
While the peaches cook, heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a large skillet over medium-high to high heat.
5
Cut the chicken breasts in half across the center of each breast to make 4 equal portions.
6
Add the chicken breasts and thighs to the pan and season with salt and pepper, to taste.
7
Cook until the chicken is cooked through, about 12 minutes, then remove to a plate and cover with foil.
8
Drizzle the pan with the remaining extra-virgin olive oil, half a turn of the pan.
9
Add the chopped shallot, and the ginger, and cook for 1 to 2 minutes.
10
Stir in the stock, the preserves, hot sauce and Worcestershire sauce and season with black pepper, to taste.
11
Cook over medium heat for a couple of minutes to thicken.
12
Arrange the chicken and peaches on a platter and douse with peach sauce.
13
Portions are 1 piece of light meat and 1 thigh per person.

463

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 4 peaches, pitted, thickly sliced or halved, 1/2 lemon, juiced, 1 1/2 tablespoons extra-virgin olive oil, and more.

Yes, Chicken and Peaches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Peaches

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