Tuscan Lemon Chicken

1. 1

   Mix the olive oil, lemon zest, lemon juice, garlic, rosemary and pepper in a bowl large enough to hold the chicken.

2. 2

   Add the chicken pieces, turning to coat, and refrigerate, covered with clingfilm, for at least 2 hours or ideally overnight.

3. 3

   When ready to cook, preheat the oven to 180C/350 degrees F/Gas 4.

4. 4

   Turn the chicken in the marinade once before cooking.

5. 5

   Place the chicken on a baking tray in the oven and cook for 15 minutes.

6. 6

   Turn over and cook for another 2030 minutes until skin is golden brown.

7. 7

   To check that the chicken pieces are cooked through, pierce the flesh with a skewer if the juices run clear, then the chicken is cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.