Marvin'S Gcb Mini'S (Garlic Cheeseburgers) – a delicious recipe with ground beef, bread, ground garlic, American cheese, parkay butter, ranch dressing. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Spray each dinner roll with Parkay and dust them with a good amount of garlic salt. It MUST be Lawry's Coarse Ground Garlic Salt w/ Parsley.
2
Bake Rolls in oven @ 400 degrees for 9 minutes.
3
Add about a teaspoon of garlic salt to the ground beef and combine well. Form into small patties about the size of a golf ball. Cook in a skillet with a small amount of olive oli. Press the burgers firmly with spatula so they flatten out into silver dollar size patties. Cook about 2 minutes on each side. Medium to high heat.
4
Put a quarter slice of American cheese on each pattie as they come off the skillet. Cut rolls in half to to form buns and place 2 burger patties between each roll/bun.
5
Dip in Ken's Steakhouse Ranch and EAT!
728
kcal
Calories
58
g
Fat
1
g
Carbs
48
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 lbs ground beef, 1 (10 count) package bread du jour Italian rolls, 1 tablespoon lawry's coarse ground garlic salt with parsley, 5 slices American cheese, and more.
Yes, Marvin'S Gcb Mini'S (Garlic Cheeseburgers) falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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