How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Ever Meat Marinade (Steak, Lamb Or Pork)?

You need 9 ingredients. The key ingredients include: 1/3 cup wine vinegar, 1/4 cup ketchup, 2 tablespoons cooking oil, 2 tablespoons soy sauce, and more.

Is Best Ever Meat Marinade (Steak, Lamb Or Pork) suitable as meat & poultry?

Yes, Best Ever Meat Marinade (Steak, Lamb Or Pork) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Best Ever Meat Marinade (Steak, Lamb Or Pork)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Ever Meat Marinade (Steak, Lamb Or Pork)

Name: Best Ever Meat Marinade (Steak, Lamb Or Pork)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup wine vinegar; 1/4 cup ketchup; 2 tablespoons cooking oil; 2 tablespoons soy sauce; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/3 teaspoon garlic salt; 1/2 teaspoon dry mustard

Try this homemade Best Ever Meat Marinade (Steak, Lamb Or Pork) recipe the whole family will love. Made with wine vinegar, ketchup, cooking oil and soy …

This Best Ever Meat Marinade (Steak, Lamb Or Pork) relies on simple, everyday ingredients such as wine vinegar, ketchup, cooking oil and soy sauce. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/3 cup wine vinegar
1/4 cup ketchup
2 tablespoons cooking oil
2 tablespoons soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon pepper
1/3 teaspoon garlic salt
1/2 teaspoon dry mustard

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Quick Info

Servings
4 servings
Calories
93 kcal
Category
Meat & Poultry

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