Tuscan Lamb Skillet

1. 1

   Trim fat from chops.

2. 2

   In a large skillet cook chops in hot oil over medium heat about 8 minutes for medium doneness, turning once.

3. 3

   Transfer chops to a plate; keep warm.

4. 4

   Stir garlic into drippings in skillet.

5. 5

   Cook and stir for 1 minute.

6. 6

   Stir in beans, undrained tomatoes, vinegar, and snipped rosemary.

7. 7

   Bring to boiling; reduce heat.

8. 8

   Simmer, uncovered, for 3 minutes.

9. 9

   Spoon bean mixture onto 4 dinner plates; arrange 2 chops on each serving.

10. 10

    If desired, garnish with rosemary sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.