How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak?

You need 8 ingredients. The key ingredients include: 1 1/2 - 2 lbs round steaks, cut 1-inch thick, 1/4 cup flour, 3 tablespoons olive oil, 1 1/2 teaspoons salt, and more.

Is Swiss Steak suitable as meat & poultry?

Yes, Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak Recipe

Name: Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 - 2 lbs round steaks, cut 1-inch thick; 1/4 cup flour; 3 tablespoons olive oil; 1 1/2 teaspoons salt; 1/4 teaspoon pepper; 1/2 teaspoon seasoning salt; 1 large onion, sliced; 1 cup water

Swiss Steak – a delicious recipe with flour, olive oil, salt, pepper, seasoning salt, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 - 2 lbs round steaks, cut 1-inch thick
1/4 cup flour
3 tablespoons olive oil
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/2 teaspoon seasoning salt
1 large onion, sliced
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
238 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Swiss Steak

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