Ground Chicken And Spinach Cannelloni Recipe

Name: Ground Chicken And Spinach Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground chicken; 1/2 cup chopped onion; 5 cloves garlic, minced; 10 ounces frozen chopped spinach, thawed and water squeezed out; 3/4 teaspoon black pepper; 1/2 teaspoon salt; 15 ounces tomato sauce (use your favorite); 1 teaspoon fresh basil, chopped; 1/2 teaspoon fresh oregano, chopped; 10 large egg roll wraps; 1 cup fresh parmesan cheese, grated; 1/2 cup mozzarella cheese

Servings: persons

1 lb ground chicken
1/2 cup chopped onion
5 cloves garlic, minced
10 ounces frozen chopped spinach, thawed and water squeezed out
3/4 teaspoon black pepper
1/2 teaspoon salt
15 ounces tomato sauce (use your favorite)
1 teaspoon fresh basil, chopped
1/2 teaspoon fresh oregano, chopped
10 large egg roll wraps
1 cup fresh parmesan cheese, grated
1/2 cup mozzarella cheese

1
Preheat your oven to 350 degrees F.
2
First take out a skillet and saute ground chicken, onion and garlic.
3
Using a spatula, make sure you break up the chicken making sure there are no chunks.
4
Allow mixture to cook for approximately 5 minutes until it is nicely browned and remove from heat.
5
Add your spinach, salt, pepper and 1/2 of your parm.
6
cheese to the chicken and thoroughly combined.
7
In a bowl, combine your tomato sauce with your herbs, adding additional herbs if you desire.
8
Take our a baking dish and put a thin layer of sauce on the bottom of the baking dish.
9
Place a small amount (about 1/3 cup) of your chicken mixture into your egg roll wrapper.
10
You will want to make a bunched line with the mixture closer to one side of the wrapper, making sure that you are placing it lengthwise down the longer side of the wrapper.
11
Fold the shorter side of the wrapper in (the side that runs lengthwise next to the mixture) completely over the mixture, and then fold over both sides of the wrapper that run the other direction.
12
Then you will want to go to the end with the mixture and start folding (rolling) it tightly to make a cylinder.
13
Make sure that when you come to the end of the last edge, that it is sealed tightly.
14
Place the closed, filled wrappers into your baking dish and top with the remaining sauce and parm cheese.
15
Top with remaining sauce and sprinkle with remaining parmesan cheese and the 1/2 cup of mozzerella cheese.
16
Place your baking dish in the oven and bake for 40 minutes.

747

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground chicken, 1/2 cup chopped onion, 5 cloves garlic, minced, 10 ounces frozen chopped spinach, thawed and water squeezed out, and more.

Yes, Ground Chicken And Spinach Cannelloni falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ground Chicken And Spinach Cannelloni

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions