How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Kale And Fusilli Soup?

You need 12 ingredients. The key ingredients include: 8 ounces truRoots Ancient Grains Organic Fusilli, 1 tablespoon pure olive oil, 3 cups yellow onion prepared chopped, carrot and celery, 1/3 cup tomato paste, and more.

Is Tuscan Kale And Fusilli Soup suitable as soups & stews?

Yes, Tuscan Kale And Fusilli Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tuscan Kale And Fusilli Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Kale And Fusilli Soup Recipe

Name: Tuscan Kale And Fusilli Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces truRoots Ancient Grains Organic Fusilli; 1 tablespoon pure olive oil; 3 cups yellow onion prepared chopped, carrot and celery; 1/3 cup tomato paste; 2 tablespoons minced garlic; 1 teaspoon fresh rosemary minced; 64 ounces vegetable stock; 14 1/2 ounces chickpeas rinsed and drained; 3 cups kale packed, center vein removed; salt; pepper; grated Parmesan cheese

Warm up with this hearty Tuscan Kale And Fusilli Soup recipe. Made with Fusilli, olive oil, yellow onion and tomato paste. Easy step-by-step instruction…

This Tuscan Kale And Fusilli Soup relies on simple, everyday ingredients such as pure olive oil, tomato paste, minced garlic and fresh rosemary minced. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tuscan Kale And Fusilli Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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