Super Supper Dish

1. 1

   Shape hamburger into small meat balls.

2. 2

   Sprinkle with salt and brown in frying pan; drain off excess fat.

3. 3

   Add sliced onion and brown slightly.

4. 4

   Add mushroom soup, combined with water.

5. 5

   Cover; cook over low heat, stirring occasionally, until meat balls are done.

6. 6

   When ready to serve, cover with mashed potatoes (instant potatoes may be used, prepared according to instructions); spread with a little butter or margarine and brown under broiler.

No additional tips available.