Tuscan Italian Chicken with Penne & Broccoli

1. 1

   Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 4 min.

2. 2

   Meanwhile, heat oil in large skillet on medium-high heat.

3. 3

   Add chicken; cook 7 min.

4. 4

   on each side or until done (170 degrees F).

5. 5

   Top with shredded cheese.

6. 6

   Remove from heat, cover to keep warm.

7. 7

   Drain pasta mixture; set aside.

8. 8

   Add dressing and broth to saucepan; cook 1 min., stirring occasionally.

9. 9

   Return pasta mixture to saucepan with Parmesan and crushed pepper; mix lightly.

10. 10

    Serve with chicken.

* Per serving · 4 servings · Values may vary.

No additional tips available.