Penne With Broccoli and Tomatoes Recipe

Name: Penne With Broccoli and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked penne pasta; 2 cups broccoli florets; ¾ cup chicken broth; 1 cup onion, diced; 2 garlic cloves, minced; ¾ cup cherry tomatoes, halved; ⅓ cup sun-dried tomato, chopped; 1 cup evaporated skim milk, fat-free; 2 tablespoons cornstarch; 3 eggs; 1 tablespoon fresh basil, chopped (or 1/2 tsp. dried basil); ½ cup parmesan cheese, shredded

Servings: persons

3 cups uncooked penne pasta
2 cups broccoli florets
¾ cup chicken broth
1 cup onion, diced
2 garlic cloves, minced
¾ cup cherry tomatoes, halved
⅓ cup sun-dried tomato, chopped
1 cup evaporated skim milk, fat-free
2 tablespoons cornstarch
3 eggs
1 tablespoon fresh basil, chopped (or 1/2 tsp. dried basil)
½ cup parmesan cheese, shredded

1
Cook pasta according to package directions.
2
Cook broccoli until tender crisp; drain and set aside.
3
Combine broth, onion and garlic, in 11-inch non-stick skillet or Dutch oven.
4
Bring to boil, reduce heat and simmer until liquid has evaporated and onion is tender, about 5 minutes; remove from heat.
5
Drain pasta and add to onion in skillet ; return to medium heat.
6
Add broccoli, cherry tomatoes, and sun-dried tomatoes.
7
Whisk together evaporated milk and cornstarch in medium bowl, until smooth; whisk in eggs and basil.
8
Pour egg mixture over pasta.
9
Stir mixture constantly just until sauce thickens; remove from heat.
10
Sprinkle cheese over top and serve.

1105

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups uncooked penne pasta, 2 cups broccoli florets, ¾ cup chicken broth, 1 cup onion, diced, and more.

Yes, Penne With Broccoli and Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Penne With Broccoli and Tomatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions