Three-cheese and Spinach Lasagna Recipe

Name: Three-cheese and Spinach Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Bacon; 250 grams Ricotta; 100 grams Goat Cheese, Soft; 1- 1/2 cup Grated Parmesan Cheese; 2 cups Shredded Mozzarella; 100 grams Blue Cheese; 1 whole Egg; 1/4 teaspoons Salt; 1/4 teaspoons Freshly Ground Pepper; 1 Tablespoon Butter; 1 whole Onion, Diced; 400 grams Spinach; 1 Tablespoon Olive Oil; 3 cups Marinara Sauce; 9 whole Lasagna Sheets (no Boil); 1/2 cups Panko Bread Crumbs

Servings: persons

6 slices Bacon
250 grams Ricotta
100 grams Goat Cheese, Soft
1- 1/2 cup Grated Parmesan Cheese
2 cups Shredded Mozzarella
100 grams Blue Cheese
1 whole Egg
1/4 teaspoons Salt
1/4 teaspoons Freshly Ground Pepper
1 Tablespoon Butter
1 whole Onion, Diced
400 grams Spinach
1 Tablespoon Olive Oil
3 cups Marinara Sauce
9 whole Lasagna Sheets (no Boil)
1/2 cups Panko Bread Crumbs

1
Preheat your oven to 375 F.
2
Fry the bacon (sliced or whole, whichever you prefer) in a medium saucepan over medium heat until it crisps up.
3
Remove bacon with a slotted spoon and set aside.
4
Divide the ricotta evenly over 2 bowls.
5
Add the goat cheese, 1/2 cup of grated Parmesan and 1/2 cup of mozzarella to one bowl and the blue cheese, 1/2 cup of grated Parmesan cheese and 1/2 cup of mozzarella to the other bowl.
6
Whisk the egg in a separate bowl and divide evenly over the 2 bowls with the cheese mixtures.
7
Season with salt and pepper and mix thoroughly.
8
Set aside.
9
In a pan over medium heat, saute the onions and spinach in the butter until soft.
10
Drain the spinach in a colander to remove the excess liquid.
11
Press on the spinach to remove every last bit of moisture.
12
Grease a 12x8 inch casserole dish with olive oil or butter and spread 1 cup of marinara sauce in the bottom.
13
Put a layer of lasagna noodles over the sauce.
14
I used three.
15
Spread the goat cheese mixture over the noodles, followed by half the spinach and half of the bacon.
16
Top with a cup of marinara sauce.
17
Put another layer of noodles on top and add the blue cheese mixture and the rest of the spinach and bacon.
18
Top with the remaining noodles.
19
Add the last cup of marinara sauce and sprinkle the remaining cup of mozzarella and the remaining 1/2 cup of Parmesan cheese on top.
20
Sprinkle with some panko (or bread) crumbs for extra crunch.
21
Cover with aluminum foil and bake for 30 minutes.
22
Remove the foil and continue to bake, uncovered, for another 20 minutes until everything is bubbly and the cheese begins to turn golden brown.
23
Remove from oven.
24
Allow to rest for about 10 minutes before slicing.

991

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 6 slices Bacon, 250 grams Ricotta, 100 grams Goat Cheese, Soft, 1- 1/2 cup Grated Parmesan Cheese, and more.

Yes, Three-cheese and Spinach Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Three-cheese and Spinach Lasagna

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions