Tuscan Herb Tomato Pork Tenderloin Recipe

Name: Tuscan Herb Tomato Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) pork tenderloin (about 1 large); salt; pepper; 1 tablespoon butter; 3 garlic cloves, minced; 2 ounces thinly sliced prosciutto, cut into thin strips; 1 tablespoon fresh sage, chopped; 1/4 cup balsamic vinegar; 1 cup 35% cream; 1 - 1 1/2 cup fresh tomato, chopped (about 2); 2 tablespoons fresh basil, shredded; parmesan cheese, freshly grated

Servings: persons

1 (1 lb) pork tenderloin (about 1 large)
salt
pepper
1 tablespoon butter
3 garlic cloves, minced
2 ounces thinly sliced prosciutto, cut into thin strips
1 tablespoon fresh sage, chopped
1/4 cup balsamic vinegar
1 cup 35% cream
1 - 1 1/2 cup fresh tomato, chopped (about 2)
2 tablespoons fresh basil, shredded
parmesan cheese, freshly grated

1
Cut pork tenderloin into 1-inch thick medallions; sprinkle with a pinch each salt and pepper.
2
Heat a large skillet over medium-high heat. Add butter and swirl to coat pan. Brown pork, turning once, for about 1 minute per side or until golden. Transfer to a plate.
3
Add garlic, prosciutto and sage to pan and saute for about 2 minutes or until prosciutto starts to brown. Add vinegar and boil, scraping up bits stuck to pan. Stir in cream; bring to a boil, stirring. Reduce heat and simmer, stirring often, for about 5 minutes, ,until sauce is slightly thickened.
4
Stir in pork with any accumulated juices and tomatoes. Simmer, stirring and turning pork once, for about 5 minutes or just until a hint of pink remains in pork. Season to taste with salt and pepper. Serve sprinkled with basil and Parmesan cheese.
5
COOKING TIP: Choose the ripest tomatoes possible for the best flavor. Often plum (Roma) or grape tomatoes have better flavor when regular ones are out of season.

411

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb) pork tenderloin (about 1 large), salt, pepper, 1 tablespoon butter, and more.

Yes, Tuscan Herb Tomato Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuscan Herb Tomato Pork Tenderloin

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