How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Stir-Fry(Preparation Time: 15 Minutes; Cooking Time: 10 Minutes) ?

You need 6 ingredients. The key ingredients include: 1 lb. beef top round steak, 2 Tbsp. teriyaki sauce, 2 Tbsp. oil, 2 tsp. cornstarch, and more.

Is Beef Stir-Fry(Preparation Time: 15 Minutes; Cooking Time: 10 Minutes) suitable as meat & poultry?

Yes, Beef Stir-Fry(Preparation Time: 15 Minutes; Cooking Time: 10 Minutes) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Stir-Fry(Preparation Time: 15 Minutes; Cooking Time: 10 Minutes) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stir-Fry(Preparation Time: 15 Minutes; Cooking Time: 10 Minutes) Recipe

Name: Beef Stir-Fry(Preparation Time: 15 Minutes; Cooking Time: 10 Minutes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef top round steak; 2 Tbsp. teriyaki sauce; 2 Tbsp. oil; 2 tsp. cornstarch; 2 bell peppers, cut in thin strips; 6 green onions, cut in 1-inch pieces

Beef Stir-Fry(Preparation Time: 15 Minutes; Cooking Time: 10 Minutes) – a delicious recipe with beef top round steak, teriyaki sauce, oil, cornstarch, bell peppers, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef top round steak
2 Tbsp. teriyaki sauce
2 Tbsp. oil
2 tsp. cornstarch
2 bell peppers, cut in thin strips
6 green onions, cut in 1-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Stir-Fry(Preparation Time: 15 Minutes; Cooking Time: 10 Minutes)

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