Tuscan Garlic Chicken & Vegetables

1. 1

   Pour Wish-Bone(R) Balsamic Vinaigrette Dressing over chicken and vegetables in large, shallow nonaluminum baking dish or plastic bag; turn to coat. Cover, or close bag, and marinate in refrigerator 30 minutes.

2. 2

   Remove chicken and vegetables from marinade, discarding marinade. Grill or broil chicken and vegetables, turning once, 12 minutes or until chicken is thoroughly cooked and vegetables are crisp-tender.

3. 3

   *SUBSTITUTION: Use green bell pepper, mushroom, tomato or eggplant.

4. 4

   This is an Eat SmartTM recipe. Eat SmartTM recipes can help reduce your intake of saturated fats, trans fats, sugars, sodium and cholesterol.

5. 5

   Calories 240, Calories From Fat 50, Saturated Fat 1g, Trans Fat 0g, Total Fat 6g, Cholesterol 80mg, Sodium 350mg, Total Carbohydrate 11g, Sugars 7g, Dietary Fiber 2g, Protein 34g, Vitamin A 30%, Vitamin C 110%, Calcium 4%, Iron 8%

* Per serving · 4 servings · Values may vary.

No additional tips available.