Corin'S Stuffed Vegetable Chicken Recipe

Name: Corin'S Stuffed Vegetable Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. boneless chicken breasts; 2 c. chopped broccoli; 2 c. asparagus tips; 1 can seasoned bread crumbs; 1 pkg. shredded Cheddar cheese; 2 c. all-purpose flour; 2 c. chopped cauliflower; 1 bottle cooking white wine; 1 Tbsp. black pepper; Pam cooking spray

Servings: persons

1
Tenderize chicken breasts and marinate in white wine for 10 minutes.
2
Spread out flour on flat surface.
3
Sprinkle bread crumbs on top evenly.
4
Roll chicken breasts in flour and cover each side. Lay out flat.
5
Mix broccoli, cauliflower and asparagus tips. Spoon mixture onto one chicken breast and cover with another, like a sandwich.
6
Lay flat onto a Pam-sprayed cookie sheet.
7
Bake for 30 minutes at 375u00b0.
8
Remove and cover with shredded cheese and pepper.
9
Place in oven until cheese is melted.

899

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pkg. boneless chicken breasts, 2 c. chopped broccoli, 2 c. asparagus tips, 1 can seasoned bread crumbs, and more.

Yes, Corin'S Stuffed Vegetable Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Corin'S Stuffed Vegetable Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions