Chicken Enchiladas

1. 1

   Boil chicken until tender; remove from heat and debone.

2. 2

   Mix soups, chilies, sour cream and onion together and heat slightly. Lay out tortillas on counter.

3. 3

   Divide chicken into 10 portions, place on tortillas.

4. 4

   Add 2 tablespoons soup mixture on top of chicken and roll tortillas.

5. 5

   Place in a large casserole dish, pour remainder of soup mix on top.

6. 6

   Sprinkle cheese over the entire surface.

7. 7

   Heat oven to 350u00b0.

8. 8

   Bake for 30 or 35 minutes.

9. 9

   Let cool for about 5 minutes.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.