Haute Habanero Chicken Curry Recipe chubbybunny

1. 1

   In a large skillet (enough room to fit all chicken breasts), heat oil on medium-high.

2. 2

   When hot, add chicken and brown on both sides for 10-12 minutes.

3. 3

   While chicken is cooking, mince ginger and habanero pepper into a paste.

4. 4

   Chop up cilantro leaves and stalks.

5. 5

   Squeeze lime juice into a cup.

6. 6

   Remove chicken from pan.

7. 7

   Add 4 Tb water, ginger/habanero mixture, spices, salt, and white pepper to the pan.

8. 8

   Stir for a few seconds.

9. 9

   Then add the cilantro and 3/4 cup water and lime juice.

10. 10

    Put the chicken back in the pan and toss in the cauliflower.

11. 11

    Bring everything to a boil.

12. 12

    Then reduce heat, cover, and simmer for about 40 minutes.

13. 13

    If it looks like things are getting too dry, add more water.

14. 14

    About half-way through the cooking, flip the chicken breasts.

15. 15

    Spoon over rice or couscous.

16. 16

    You can also chop up fresh cilantro to serve.

17. 17

    I like serving this with a simple raita salad to cool things down (dice 1/2 cup cucumbers, dice 1 tomato, and dice 1/4 of an onion, squeeze 1/2 a lime, then stir in 1/3 a cup of yogurt and top off with some cilantro stalks).

* Per serving · 4 servings · Values may vary.