Haute Habanero Chicken Curry Recipe chubbybunny Recipe

Name: Haute Habanero Chicken Curry Recipe chubbybunny
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 TB Veggie Oil; 2.5 lbs chicken breasts (with skin is the best b/c it keeps the meat moist); 2 Tb of fresh ginger; 1 habanero chili pepper; 4 tsp. madras curry powder; 1 bunch of cilantro; Juice of 1 Lime; 1 cup cauliflower florets; Salt to taste (1-2tsp recommended); 1/2 tsp. white pepper

Servings: persons

4 TB Veggie Oil
2.5 lbs chicken breasts (with skin is the best b/c it keeps the meat moist)
2 Tb of fresh ginger
1 habanero chili pepper
4 tsp. madras curry powder
1 bunch of cilantro
Juice of 1 Lime
1 cup cauliflower florets
Salt to taste (1-2tsp recommended)
1/2 tsp. white pepper

1
In a large skillet (enough room to fit all chicken breasts), heat oil on medium-high.
2
When hot, add chicken and brown on both sides for 10-12 minutes.
3
While chicken is cooking, mince ginger and habanero pepper into a paste.
4
Chop up cilantro leaves and stalks.
5
Squeeze lime juice into a cup.
6
Remove chicken from pan.
7
Add 4 Tb water, ginger/habanero mixture, spices, salt, and white pepper to the pan.
8
Stir for a few seconds.
9
Then add the cilantro and 3/4 cup water and lime juice.
10
Put the chicken back in the pan and toss in the cauliflower.
11
Bring everything to a boil.
12
Then reduce heat, cover, and simmer for about 40 minutes.
13
If it looks like things are getting too dry, add more water.
14
About half-way through the cooking, flip the chicken breasts.
15
Spoon over rice or couscous.
16
You can also chop up fresh cilantro to serve.
17
I like serving this with a simple raita salad to cool things down (dice 1/2 cup cucumbers, dice 1 tomato, and dice 1/4 of an onion, squeeze 1/2 a lime, then stir in 1/3 a cup of yogurt and top off with some cilantro stalks).

1420

kcal

Calories

112

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 TB Veggie Oil, 2.5 lbs chicken breasts (with skin is the best b/c it keeps the meat moist), 2 Tb of fresh ginger, 1 habanero chili pepper, and more.

Yes, Haute Habanero Chicken Curry Recipe chubbybunny falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haute Habanero Chicken Curry Recipe chubbybunny

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