Tuscan Fried Chicken Recipe

Name: Tuscan Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 3-pound chickens, cut into 8 pieces each; Salt; Freshly ground black pepper; 6 tablespoons lemon juice; Peanut or vegetable oil, for frying; 3 cups flour; 4 eggs, beaten with salt and pepper; 6 sprigs fresh thyme; 6 sprigs fresh sage; 6 sprigs fresh rosemary; 6 garlic cloves, peeled flattened with your hand

Servings: persons

1
Season the chicken pieces with salt and pepper and 4 tablespoons of the lemon juice.
2
Cover and marinate for 1 hour at room temperature.
3
Fill a frying pan large enough to hold all of the chicken halfway with the peanut or vegetable oil.
4
Heat to 375 F on a deep-fat thermometer.
5
Season the flour with salt and pepper.
6
Dredge the chicken in the flour, then dip it in the beaten eggs.
7
Carefully place the chicken pieces in the hot oil, but don't overcrowd the pan.
8
The temperature of the oil will drop when you add the chicken.
9
Fry the pieces for 15 to 20 minutes at a temperature between 325 and 350.
10
If all the chicken does not fit in the pan at one time, start with the larger pieces, remove a few when cooked to drain on paper towels, and proceed to fry the smaller pieces.
11
During the last two minutes of cooking time, add the thyme, sage, rosemary, and garlic and fry until crisp.
12
Drain the fried chicken on paper towels.
13
Season with salt and pepper and drizzle with the remaining 2 tablespoons lemon juice.
14
Serve the chicken topped with the fried herbs and garlic.

606

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Two 3-pound chickens, cut into 8 pieces each, Salt, Freshly ground black pepper, 6 tablespoons lemon juice, and more.

Yes, Tuscan Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tuscan Fried Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions