How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean and Corn Salsa With Portobella Mushrooms and Chicken?

You need 6 ingredients. The key ingredients include: 4 tablespoons butter, 8 ounces portabella mushrooms (wiped, gills removed, and sliced), 2 -4 chicken breasts (cut into strips), salt and pepper, and more.

Is Black Bean and Corn Salsa With Portobella Mushrooms and Chicken suitable as meat & poultry?

Yes, Black Bean and Corn Salsa With Portobella Mushrooms and Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Black Bean and Corn Salsa With Portobella Mushrooms and Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean and Corn Salsa With Portobella Mushrooms and Chicken Recipe

Name: Black Bean and Corn Salsa With Portobella Mushrooms and Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 8 ounces portabella mushrooms (wiped, gills removed, and sliced); 2 -4 chicken breasts (cut into strips); salt and pepper; 14 ounces black bean and corn salsa; 8 ounces fresh spinach (torn or rough chopped)

Black Bean and Corn Salsa With Portobella Mushrooms and Chicken – a delicious recipe with butter, portabella mushrooms, chicken breasts, salt, black bean, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tablespoons butter
8 ounces portabella mushrooms (wiped, gills removed, and sliced)
2 -4 chicken breasts (cut into strips)
salt and pepper
14 ounces black bean and corn salsa
8 ounces fresh spinach (torn or rough chopped)

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Quick Info

Servings
4 servings
Calories
294 kcal
Category
Meat & Poultry

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Black Bean and Corn Salsa With Portobella Mushrooms and Chicken

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