How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Fennel Salad?

You need 11 ingredients. The key ingredients include: 2 fennel bulbs, 2/3 cup extra-virgin olive oil, 1/3 cup balsamic vinegar, 2 tablespoons sugar, and more.

Is Tuscan Fennel Salad suitable as salads?

Yes, Tuscan Fennel Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tuscan Fennel Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Fennel Salad Recipe

Name: Tuscan Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 fennel bulbs; 2/3 cup extra-virgin olive oil; 1/3 cup balsamic vinegar; 2 tablespoons sugar; 3/4 teaspoon salt; 1/2 teaspoon pepper; 6 navel oranges, peeled and sectioned; 9 medium carrots, sliced; 4 celery ribs, chopped; 1/2 cup chopped walnuts, toasted; Lettuce

Tuscan Fennel Salad

Eats Now Editorial Team · 642 kcal · Salads

Tuscan Fennel Salad – a delicious recipe with fennel bulbs, extra-virgin olive oil, balsamic vinegar, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Tuscan Fennel Salad

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