Cranberry Salad

1. 1

   Drain pineapple, reserving the juice; set pineapple aside. Add enough water to the juice to measure 2 cups.

2. 2

   Bring to a boil and remove from heat.

3. 3

   Add gelatin, stirring well until gelatin dissolves.

4. 4

   Add cranberry sauce, stirring until blended.

5. 5

   Stir in ginger ale, pineapple and celery.

6. 6

   Pour mixture into a lightly oiled 13 x 9 x 2-inch dish.

7. 7

   Cover and chill until firm.

8. 8

   Yields 15 servings.

No nutritional information available.

No additional tips available.