Tuscan Cream Cheese Spread

1. 1

   In a medium bowl, mix cream cheese, garlic and salt; stir and blend in artichokes and olives.

2. 2

   Add green onions, tomatoes, parsley and chives; gently mix together.

3. 3

   Refrigerate for several hours or overnight (if possible) to blend flavors.

4. 4

   If mixture is too thick, stir in some of the artichoke juice.

5. 5

   Bring to room temperature and serve with water crackers or other crispy bread.

6. 6

   Or, you can add more of the artichoke juice to make it more of a dip consistency, and serve with cut up veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.