Try this homemade Homemade Ponzu Recipe - Dipping Sauce for Dumplings recipe the whole family will love. Made with Soy sauce, Vinegar, stock and Lemon j…
This Homemade Ponzu Recipe - Dipping Sauce for Dumplings relies on simple, everyday ingredients such as soy sauce, vinegar, dashi stock and lemon juice. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026