Try this homemade Mexi-Corn Salsa recipe the whole family will love. Made with corn, tomatoes, hot chili peppers and onions. Easy step-by-step instructi…
This Mexi-Corn Salsa relies on simple, everyday ingredients such as corn, hot chili peppers chopped, onions sliced and lemon juice. It comes together quickly and makes 4 servings, at about 119 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026