How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexi-Corn Salsa?

You need 9 ingredients. The key ingredients include: 11 ounces corn, 2 medium tomatoes seeded, diced, 4 ounces hot chili peppers chopped, 1/4 cup onions sliced, and more.

Is Mexi-Corn Salsa suitable as snacks & appetizers?

Yes, Mexi-Corn Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexi-Corn Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexi-Corn Salsa Recipe

Name: Mexi-Corn Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 ounces corn; 2 medium tomatoes seeded, diced; 4 ounces hot chili peppers chopped; 1/4 cup onions sliced; 2 tablespoons lemon juice; 1 tablespoon cilantro minced; 1 small black pepper chopped; 1 small garlic minced; 1/4 teaspoon salt

Mexi-Corn Salsa – a delicious recipe with corn, tomatoes, hot chili peppers, onions, lemon juice, cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

11 ounces corn
2 medium tomatoes seeded, diced
4 ounces hot chili peppers chopped
1/4 cup onions sliced
2 tablespoons lemon juice
1 tablespoon cilantro minced
1 small black pepper chopped
1 small garlic minced
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
119 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexi-Corn Salsa

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