How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Mousse?

You need 8 ingredients. The key ingredients include: 1 (15 1/2 oz.) can salmon, 1 envelope unflavored gelatin, 3 Tbsp. lemon juice, 1/2 c. peeled, seeded and chopped cucumber, and more.

Is Salmon Mousse suitable as seafood?

Yes, Salmon Mousse falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Mousse?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Mousse Recipe

Name: Salmon Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 oz.) can salmon; 1 envelope unflavored gelatin; 3 Tbsp. lemon juice; 1/2 c. peeled, seeded and chopped cucumber; 2 Tbsp. each: chopped onion and celery; 1/2 tsp. dill weed, crushed; 1/2 c. mayonnaise; 1/4 c. half and half

Try this homemade Salmon Mousse recipe the whole family will love. Made with salmon, unflavored gelatin, lemon juice and cucumber. Easy step-by-step ins…

This Salmon Mousse relies on simple, everyday ingredients such as (15 1/2 oz.) can salmon, envelope unflavored gelatin, lemon juice and dill weed, crushed. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (15 1/2 oz.) can salmon
1 envelope unflavored gelatin
3 Tbsp. lemon juice
1/2 c. peeled, seeded and chopped cucumber
2 Tbsp. each: chopped onion and celery
1/2 tsp. dill weed, crushed
1/2 c. mayonnaise
1/4 c. half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
285 kcal
Category
Seafood

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