Shrimp Quiche

Name: Shrimp Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-inch) prebaked pie shell; 2 Tbsp. butter; 1 tsp. oregano; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. nutmeg; 1 1/2 c. shrimp, cooked and shelled; 1/2 c. vinegar; 5 eggs; 2 c. milk; 1 Tbsp. tomato paste; 2 dashes hot pepper sauce; 1/2 c. shredded Gruyere cheese

Eats Now Editorial Team · 537 kcal · Seafood

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Shrimp Quiche – a delicious recipe with shell, butter, oregano, salt, pepper, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10-inch) prebaked pie shell
2 Tbsp. butter
1 tsp. oregano
1/2 tsp. salt
1/8 tsp. pepper
1/8 tsp. nutmeg
1 1/2 c. shrimp, cooked and shelled
1/2 c. vinegar
5 eggs
2 c. milk
1 Tbsp. tomato paste
2 dashes hot pepper sauce
1/2 c. shredded Gruyere cheese

1
Melt butter in saucepan, stir in oregano, salt, pepper and nutmeg.
2
Saute shrimp about 2 minutes.
3
Add vinegar and boil rapidly until most of liquid has evaporated.
4
Spread shrimp in bottom of pastry shell.
5
Beat together eggs, milk, tomato paste and hot pepper sauce.
6
Pour over shrimp.
7
Spread cheese evenly over top of egg mixture.
8
Bake in preheated oven at 375u00b0 for 35 to 40 minutes, or until knife inserted near center comes out clean.

537

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (10-inch) prebaked pie shell, 2 Tbsp. butter, 1 tsp. oregano, 1/2 tsp. salt, and more.

Yes, Shrimp Quiche falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
537 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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