How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuscan Chickpea Tuna Salad?

You need 8 ingredients. The key ingredients include: 15 1/2 ounces canned chick-peas, drained and rinsed, 12 ounces albacore tuna, 1/2 cup celery, diced fine, 1/2 teaspoon dried parsley, and more.

Is Tuscan Chickpea Tuna Salad suitable as seafood?

Yes, Tuscan Chickpea Tuna Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuscan Chickpea Tuna Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuscan Chickpea Tuna Salad Recipe

Name: Tuscan Chickpea Tuna Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 1/2 ounces canned chick-peas, drained and rinsed; 12 ounces albacore tuna; 1/2 cup celery, diced fine; 1/2 teaspoon dried parsley; 1/2 teaspoon dried oregano; pepper (seasoned pepper is good here too); 2 tablespoons olive oil; 4 tablespoons lemon juice

Tuscan Chickpea Tuna Salad – a delicious recipe with chick-peas, tuna, celery, parsley, oregano, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

15 1/2 ounces canned chick-peas, drained and rinsed
12 ounces albacore tuna
1/2 cup celery, diced fine
1/2 teaspoon dried parsley
1/2 teaspoon dried oregano
pepper (seasoned pepper is good here too)
2 tablespoons olive oil
4 tablespoons lemon juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
265 kcal
Category
Seafood

Eats Now Editorial Team

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Tuscan Chickpea Tuna Salad

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